I have made this yummy beef stew twice now and it has been so delicious each time! The original recipe came from Joye Baumgartner and we had it fireside at the Carlson's cabin. Beef Stew
2 pounds beef roast or any cut of beef slow cooked in beef broth until it is tender
Your choice of veggies - I use carrots, parsnips and potatoes. You could add any root vegetable that you enjoy. Par boil until slighty tender.
2 jars beef gravy
1 -2 cans beef broth
1 can diced tomatoes
Mix everything together and heat through! Serve with crusty bread. Super easy and so good!!!
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